Curried Chicken & Rice Soup
Author: Karlynn Johnston
Recipe type: soup
Prep time:
Cook time:
Total time:
Serves: 10
- 1 tbs granulated sugar
- 2 tsp crushed garlic flakes
- 1 tsp dried lemon peel
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp dry mustard
- 1 tsp ground cinnamon
- 1 tsp salt
- 2 tbs curry powder
- 1 1/2 cups basmati rice
- 1/2 cup wild rice
- 1/4 dried minced onion
- 2/3 cup raisins
- 2/3 cup shredded coconut
- 1/2 cup chopped salted peanuts
- 8 cups of chicken broth
- 4 cups of water
- 2-3 cups of cooked shredded chicken
- Bring the broth and water to a boil in a large pot.
- Add in the spices, raisins and the rice, and bring to a boil again. Reduce the heat, cover and simmer for 25-30 minutes, until the rice is done.
- Add in the shredded chicken and cook for 5 more minutes.
- Serve and garnish with peanuts, coconut and cilantro if desired.
Recipe by The Kitchen Magpie at http://www.thekitchenmagpie.com/curried-chicken-rice-soup
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