Rhubarb Upside Down Cake
 
Prep time
Cook time
Total time
 
Rhubarb strawberry upside down cake with rhubarb in the cake batter as well. A rhubarb extravaganza!
Author:
Recipe type: dessert,cake,rhubar
Serves: 10
Ingredients
  • ½ cup butter
  • ¾ cup brown sugar
  • ¾ white sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cups white flour
  • 1 teaspoon soda
  • ½ tsp baking powder
  • 1 cup of greek yogurt
  • 2 cups of finely chopped rhubarb tossed and coated with a tablespoon of flour
  • Topping
  • ¼ cup melted butter or margarine
  • 1 cup packed brown sugar
  • 2 cups sliced fresh strawberries
  • 2 cups chopped fresh rhubarb
Instructions
  1. Prepare a 13×9-inch pan by greasing the sides then pouring the melted butter into the bottom.
  2. Sprinkle the brown sugar evenly over the melted butter. Arrange those delicious strawberries on the brown sugar.
  3. Now sprinkle evenly with rhubarb. Press those beautiful strawberries and rhubarb gently into brown sugar.
  4. Cream your butter and sugars together, then whip in the eggs and vanilla until the mixure is light and fluffy.
  5. Whisk together your dry ingredients.
  6. Alternating between the dry mixture and sour cream, add them into the butter mixture with your mixer on low speed.
  7. Add in two cups of chopped rhubarb that has been dusted in flour, to help it not sink. Gently mix it in.
  8. Gently spread the batter over top of the strawberry/rhubarb mixture.
  9. Bake in a 350 degree oven for 35-40 minutes, until it’s golden brown and a knife inserted comes out clean.
Recipe by The Kitchen Magpie at http://www.thekitchenmagpie.com/rhubarb-upside-down-cake