Chocolate chip cookies with mini fudge melts. This version makes the cookies chewy, thin and soft.
Author: Karlynn Johnston
Recipe type: Dessert
2¼ cups of all purpose flour
1 tsp baking soda
1 cup of butter
1 cup of packed brown sugar
½ cup of granulated sugar
1 tbsp fancy molasses
1½ tsp vanilla
1 package of PC Mini Fudge Melts (or another brand equivalent)
In a bowl, combine the butter and sugars together completely, until light brown and airy.
After creaming together your butter and sugar, beat in the two eggs and vanilla. Add in the tablespoon of molasses.
After the molasses is completely mixed in, add the dry ingredients all at once and mix slowly but thoroughly. You don't want to whip these up, just the lowest setting on your mixer to combine is perfect.
Add in the chocolate cups and mix by hand until they are mixed through the batter evenly.
Drop by teaspoonful onto parchment lined cookie sheets. Bake in a 350 degree oven for 7-8 minutes, until they are just browned and slightly under baked.
Recipe by The Kitchen Magpie at http://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-fudge-melt-version