Dark Chocolate Cookies

These are also known as Double Funk cookies, named by Cymantha at my work. The girls were having a day, as it sometimes happens around the time of the full moon-especially when you work at a hospital- and I asked her to name them. And so they were named due to the funk that everyone was in.

Let’s just say that these cookies will get you out of the deepest, darkest double funk you could ever come up with.

Holy schmoly, they taste like brownies in cookie form.

And the cookie dough is the absolute best I have ever tasted. It’s almost a shame to bake them. I had to stop eating it because I would have been sick.

Wanna know what I would do with some of the dough next time? Roll the dough into little balls and freeze it for those days when you need ice cream and cookie dough.

The cookie dough tastes like the chunks in the DQ Brownie Batter Blizzard, no word of a lie.

Evil evil evil. I almost wish I hadn’t baked these.

Ingredients Needed:

1 cup of butter
3/4 white sugar
3/4 brown sugar
2 eggs
2 tsp vanilla
2 cups of flour
2/3 of cocoa
1 tsp baking soda
1/4 tsp of salt
one package of dark chocolate chips

Kick the tires and light the fires to 350 degrees.

Whisk together the dry ingredients, making sure that the cocoa isn’t lumpy and is well mixed in.

In your mixing bowl, cream together the butter and sugars until it’s wonderfully light colored and fluffy. Then add in your eggs, one at at time, beating them in completely and toss in the vanilla as well.

When the vanilla has been mixed in, slowly add in the dry mixture little by little, until it has all been added and mixed in thoroughly.

Using the mixer on the lowest speed setting, add in the whole bag of chocolate chips and mix until they are just evenly through the wonderful chocolate dough goodness in the bowl.

Drop by rounded teaspoonful onto ungreased or parchment lined cookie sheets.

Try not to eat the batter.

But maybe try a smidge, if it’s your thing, and tell me what you think.

I SWEAR it tastes like brownie chunks.

Bake in the 350 degree oven that you have preheated, of course, for 9-10 minutes. Remember that the key to wonderful cookies is just underbaking them by a minute or so and this is especially important with these cookies as the cocoa can dry things out.

After a minute of so of cooling on the sheets, remove the cookies onto a rack to cool.

And try not to eat them all at once.

As if.

Dark Chocolate Cookies
Double Chocolate Cookies, decadent and delightful.
Author:
Recipe type: dessert,cookies
Serves: 12
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 cup of butter
  • ¾ white sugar
  • ¾ brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups of flour
  • ⅔ of cocoa
  • 1 tsp baking soda
  • ¼ tsp of salt
  • one package of dark chocolate chips
Instructions
  1. Kick the tires and light the fires to 350 degrees.
  2. Whisk together the dry ingredients, making sure that the cocoa isn’t lumpy and is well mixed in.
  3. In your mixing bowl, cream together the butter and sugars until it’s wonderfully light colored and fluffy. Then add in your eggs, one at at time, beating them in completely and toss in the vanilla as well.
  4. When the vanilla has been mixed in, slowly add in the dry mixture little by little, until it has all been added and mixed in thoroughly.
  5. Using the mixer on the lowest speed setting, add in the whole bag of chocolate chips and mix until they are just evenly through the wonderful chocolate dough goodness in the bowl.
  6. Drop by rounded teaspoonful onto ungreased or parchment lined cookie sheets.
  7. Bake in the 350 degree oven that you have preheated, of course, for 9-10 minutes. Remember that the key to wonderful cookies is just underbaking them by a minute or so and this is especially important with these cookies as the cocoa can dry things out.
  8. After a minute of so of cooling on the sheets, remove the cookies onto a rack to cool.

 

2 comments
anitamaxb
anitamaxb

I made the same recipe, but my dough was softer than yours. Its seems dry, and it seems to give little ball with his hand, my not.

A Canadian Foodie
A Canadian Foodie

These look yummy!!! I have a very similar recipe. I cannot afford to make it too often, they are just too good. :) Valerie

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