It just doesn’t get better than butter, cream cheese and sugar! Slather that on top of a carrot cake and you have a perfect pair.
This is a halfway to cream cheese icing recipe and still a buttercream base. It isn’t a complete tangy cream cheese icing, just a nice mix between the two.
1 package of cream cheese
1/2 cup of butter
2 cups of icing sugar
1 tsp vanilla if wanted
Whip all the lovely ingredients together until they are light and fluffy.
- 1 package of cream cheese
- ½ cup of butter
- 2 cups of icing sugar
- 1 tsp vanilla if wanted
- Whip all the lovely ingredients together until they are light and fluffy.
Serve on top of a delicious carrot cake or whatever you think would best be complimented with a light cream cheese icing on top.