Good evening Ladies and Gents! Today, I’m going to share with you a “gem” of a cocktail, the Bijou (which ironically means Jewel in French). This is for all of you Gin fans out there, of which there are many. I’m not much of a Chartreuse fan myself but this cocktail actually makes good use of it.
The Bijou cocktail, according to Wikipedia, is called this because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald and dates back to the 1890’s. Since you know I’m all about the vintage cocktails, this one seemed like a great recipe to share.
Yes, for those of you who want to know, this stand you see in the shot above was sold at Chapters / Indigo and is only $40 if you want to buy your own.