Chocolate Cherry Scones

Chocolate Cherry Scones

When the Canadian company Baba Souk asked me if I would like to host a giveaway for my readers, I of course, jumped on it. There’s nothing I love more than giving  you all the chance to win something beautiful through my website!

I have a sneaking suspicion that you readers like getting the chance to win things as well. ;)

Not only is the company Canadian but in this giveaway you have the chance to win a gorgeous ceramic dessert plate made in Montreal by Atelier Make. Each plate is handmade, ensuring that no two are exactly alike. What a great way to support a local Canadian business and artists!

The plate you are going to have a chance to win is the grey plate featured in my pictures! I knew I had to come up with a delicious baked good to put on this pretty little dish. The glaze is lead free and completely food safe, which can’t be said for all products out there!

I decided that a new scone recipe was in order!

My goodness, I can’t remember the last time I baked scones! I adore scones, I am one with scones, yet it’s been…. months?

It was time to fix that!

Chocolate cherry scones were the solution.

Chocolate Cherry Scones

The recipe will be at the end as usual for you to print, but I wanted to walk through how to make perfect scones again with you all. This is simply the easiest way to get evenly sized scones – as close as you will ever get to even- and is so easy!

First, take your entire batch of dough and shape it into a log.

Chocolate Cherry Scones

Second, divide the log according to what the yield is. A twelve scone yield recipe should be split into two. An eighteen scone recipe (like all of mine are) should be split into three.

Make sure all the pieces are the same amount of dough.

Chocolate Cherry Scones

Flatten each piece by turning it onto it’s side then smooshing it down with the palm of your hand, into six inch disks like shown below.

Make sure each disk is relatively the same thickness from the outside edge to the middle, do not make thin edges. This will ensure that the scones are the same thickness for baking.

Chocolate Cherry Scones

Cut each disk into six evenly sized pieces.

Chocolate Cherry Scones

Place on the baking sheet and you are ready to go!

Chocolate Cherry Scones

There’s nothing better than chocolate and cherry together for a fantastic flavour and it’s one of only a few fruits that really pairs well with both white and dark chocolate.  That lead to me to thinking that these babies needed swirl chocolate chips.

Milk and white chocolate swirl chips made all the difference in this recipe, taking it from good to utterly fabulous!

Chocolate Cherry Scones

Take a closer peek at those chocolate chips.

Divine.

Chocolate Cherry Scones

Have fun entering the giveaway everyone and good luck!

Love,

Karlynn

a Rafflecopter giveaway

 

** Remember to join ZIPLIST to create your own online recipe box and then click SAVE on my recipe below to add it! I use my online recipe box ALL the time! **

Chocolate Cherry Scones
 
Prep time
Cook time
Total time
 
Amazing chocolate cherry scones recipe using milk and white chocolate chips, the best of both worlds!
Author:
Recipe type: dessert
Serves: 18
Ingredients
  • 1 cup of sour cream
  • 1 tsp baking soda
  • 4 cups of flour
  • 1 cup of white sugar
  • 1½ cups of chopped fresh cherries
  • 1 package of white/milk chocolate swirled chips
  • 1 cup of butter
  • 1 egg
  • 2 tsp baking powder
  • 1 tsp salt
Instructions
  1. n a small bowl combine the sour cream and baking soda together.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter using two knives scissor style or with a pastry blender until it resembles coarse peas in the flour mixture.
  3. Add in the sour cream and beaten egg, gently mixing until it’s almost together.
  4. Once the mixture is thisclose to being completely combined, add in the bag of white chocolate chips.
  5. Mix gently again.
  6. Then when it’s just ready, add in the cherries.
  7. By now you have scooped it together and rolled it into one large log. This is the start of how you make perfect scones every time.
  8. Cut the log into three pieces.
  9. Flatten each round disk into a 6 inch square then cut into 6 equal triangles. I never do scones any other way now, this technique makes things so easy now.
  10. Take your 18 scones and place on a well-greased cookie sheet or parchment lined cookie sheet. Bake at 350 degrees until browned and beautiful, about 20 minutes.

 

 

20 comments
Josh S
Josh S

I like chocolate chip

glogirl3
glogirl3

I like cranberry and white chocolate scones.

MarlaF
MarlaF

Chocolate chip scones!

MarlaF
MarlaF

THat plate is beautiful!

skinebones
skinebones

White Chocolate and Raspberries Scones!

Asiya
Asiya

I love blueberry scones!

Madbcbabe
Madbcbabe

I have enjoyed white chocolate raspberry more than once this season

Sarah L
Sarah L

I love caramel apple scones.

travelluna
travelluna

I have only had Cranberry Orange Scones and it was a favourite

lizzysdarcy
lizzysdarcy

Maple oatmeal scones (Rafflecopter: Jay Tee)

privyseel
privyseel

Apricot scones.

Rafflecopter ~ Rachelle T.

P.S. Your scones in this post are drool worth! :)

torlonias
torlonias

Chocolate scones!

Rafflecopter - Natalie T

magnalicious
magnalicious

I like raisin scones. These ones looks delicious though - I have never had cherry chocolate scones.