Welcome to my Nest!
Merry Christmas to all of you, from our crazy family. May your holidays be filled with love, laughter and your family surrounding you. Cherish the twinkle in your children’s eyes as they experience the wonder of giving and of course, the magic of too much chocolate combined with the glee of new toys and over [...]
I have never been a cobbler kinda gal. I like my fruits in crisps, the cakey topping that I usually associate with crumbles can’t hold a candle to the crunchy oatmeal topping that crisps are known for. The story that lead me to this recipe is a common one around this house. It started with [...]
Oh, yes I did! These lovelies were inspired by my first trip to the Bulk Barn, prompted by everyone on Twitter telling me how much I was missing in life by not frequenting said store. And I mean everyone. I think even Jessica Alba chimed in at one point and said “Are you crazy??” Ok, [...]
The devil made me do it. That’s the only thing that came to mind when I realized that on a day when it was about plus 28 Celsius, I was finally making the cookies that have been niggling in the back of my mind for a long, long time. I recently posted the base recipe [...]
Rarely do we have pork roast, but when we do I always find myself puzzling over what exactly to do with it. Should I roast it plain? Should I attempt to stuff it with some weird appley mixture? Should I just give up? Pork roasts perplex me, and perhaps it's because we used to have to cook the ever livin' taste right out of them. Pork is usually thought of as shoe leather or … [Read more...]
This was just something I whipped up because I had no time, but didn't want a plain roasted tenderloin. So because Mike and I really like Dijon mustard, I used that as the main flavor. If you don't like Dijon, this is definitely not the recipe for you. It's a plain, simple recipe, Dijon mustard with a crumb coating. That's it! Ingredients Needed: pork tenderloin Dijon mustard bread crumbs egg … [Read more...]
I love when recipes sound fancier than they are, and this recipe falls right into that category. It sounds time consuming, a recipe you might skip over in a book for that very reason, when in fact, it's a couple of steps, ingredients that anyone can find and the taste...is fancy. Sure, let's go with even the taste is fancy, it's the red wine in it. I also have been on a pork tenderloin kick … [Read more...]
I love my kids, my husband and chocolate.
The order depends on when you ask.
Welcome to my nest!
