On The Good Friday Menu

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Seems that last year I did the same type of post as this one. Easter weekend is so relaxed for us, not the big to-do that Christmas is, yet still a weekend full of food ,family ,chocolate, fun, chocolate and some alcohol thrown in for good measure. Did I mention chocolate? Just checkin'. Today is our Easter meal as I work this weekend, I didn't bother to take the time off as the important … [Read more...]

Babka

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  Mmm. Babka. 'Tis the time of year to eat this for a week, then put away the coffee tins until 2012 in anticipation of the next time we eat ourselves silly on Easter Bread. This year I didn't have any coffee tins, whether they were accidently recycled or Hurricane Mike chucked them during the great house cleanup of 2011, I don't know. I do know I turned this house upside down … [Read more...]

Easter Whoopie Pies: Bunny Style

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This is a product review, recipe, what-is and how-to all rolled into one post. It sort of just took off in a completely different direction that usual, and that's ok. Mainly because I really didn't like this recipe. It's so very meh. Weird, I know, to post a recipe I didn't like, but this is so much more than a  recipe. I decided to delve into the world of Whoopie Pies. What are … [Read more...]

Chocolate Dipped Peeps

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My whole site is just going to be taken over by food this Easter weekend and that's ok.  I get a little crazy around the holidays and I love to make food. Holidays bring out the best in me regarding my cooking and creating and also justifies my purchase of a $700 treadmill last fall. It's going to be creaking under me on Monday morning and it's thanks to these Peeps! Since you can make … [Read more...]

Easter Bread, or Ukrainian Babka

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If a food could taste like tradition, this would be it. This is not my grandma Marion's recipe, but my great-grandmothers, my mom's Baba. This is an old recipe used by many generations of Ukrainian's in my family and as far as I know, we haven't changed it one bit. It isn't Easter in my household until we eat this bread for 4-5 days until we have our fill, then are sated for yet another … [Read more...]