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Blueberry Mint Gin Fizz

5 from 4 votes
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Tall cocktail glasses with Blueberry Mint Gin Fizz and a bottle of Eau Claire Distillery on the background

Happy Thirsty Thursday everyone! Today I bring you a lovely summer drink I’m calling a Blueberry Mint Gin Fizz. The best part of this drink is the particular brand of Gin I’ve used in the drink so pay close attention and make sure you pick yourself up some and give it a taste.

all ingredients needed in making a Blueberry Mint Gin Fizz in white background

To get started, you need to visit Eau Claire Distillery as you’ll be needing a bottle of their mighty fine Parlour Gin for this drink. Sure, you could use any brand of gin for this drink but don’t you want to be like Mike and use the exact same brand I used? Of course, you do! Besides, this gin is so good it’s won a number of awards just for being awesome. It’s also delicious in my Gin Basil Smash.

So like I said, pick up a bottle of Parlour Gin for your mixing (and be sure to check out their other great products while you’re at it on their website) and let’s get to mixing.

Place 1/2 lime (cut into quarters) and five (5) mint leaves into the bottom of a tall cocktail glass. Oh and don’t just use any cocktail glass either. A drink that looks this good deserves a nice glass. Once you’ve picked out your favorite, take a muddler (or the back of a spoon if you don’t own a muddler yet) and smush it all up in the bottom of the glass, releasing the lime juice and mint oils.

Place 2 oz of gin, 2 oz of blueberry juice, and 1/2 oz of simple syrup into a cocktail shaker filled with ice. Shake until the liquid is cold ( the outside of the shaker should be cold). Strain the contents into the cocktail glass.

Stir in the club soda and top with additional ice, if wanted ( I like to keep my cocktails COLD). Garnish with a mint leaf and a straw and serve.

Since this drink looks so good, I will leave you with some beauty shots to ogle over:

Blueberry Mint Gin Fizz garnish with mint leaf and a straw

The wife’s not too shabby with a camera, eh?

close up of Tall cocktail glass with Blueberry Mint Gin Fizz and a bottle of Eau Claire Distillery on the background

The turquoise glasses were thrifted at a Value Village in Oklahoma City. Whenever Karlynn sees anything turquoise it ends up in the trunk.

So don’t wear turquoise, FYI.

Tall turquoise cocktail glass with Blueberry Mint Gin Fizz and a bottle of Eau Claire Distillery on the background

Tasty looking isn’t it? Remember to always drink responsibly and not to comment on this post while in the process of consuming one of these fine drinks as what you say on the internet lasts forever or something. On second thought, that could be quite entertaining so feel free.

Enjoy your Thursday!

~Mike

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Blueberry Mint Gin Fizz

Delicious and refreshing, this Blueberry Mint Gin Fizz cocktail will be your new summertime favorite!
5 from 4 votes
Tall turquoise cocktail glass with Blueberry Mint Gin Fizz and a bottle of Eau Claire Distillery on the background
Prep Time
3 minutes
Total Time
3 minutes
Course
Cocktail
Cuisine
American
Servings
1
Calories
194
Author
Karlynn Johnston

Ingredients
 

  • 2 ounces gin
  • 2 ounces blueberry juice
  • 1/2 ounce simple syrup
  • 2 ounces club soda
  • 5 leaves mint
  • 1/2 lime quartered
  • ice

Instructions
 

  • Place the mint leaves and lime in the bottom of a tall cocktail glass.
  • Using a muddler or the back of a spoon to crush them, releasing the lime juice and mint oils.
  • Place the gin, juice, and simple syrup into a cocktail shaker filled with ice.
  • Shake until the liquid is cold ( the outside of the shaker should be cold)
  • Strain into the cocktail glass.Stir in the club soda and top with additional ice, if wanted ( I like to keep my cocktails COLD)

Nutrition Information

Calories: 194kcal, Carbohydrates: 16g, Sodium: 36mg, Potassium: 55mg, Sugar: 16g, Vitamin C: 23.1mg, Iron: 1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Hey everyone! I'm Mike (Mr. Kitchen Magpie). When I'm not sharing cocktail recipes here and on my Instagram (@mrkitchenmagpie), I'm enjoying a nice bottle of scotch in a vintage glass from my barware collection.

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