I’m really not into making weird sauces on my steaks, I love a good spiced BBQ’d steak and prefer to let the side dishes do all the fancy talkin’.
So this recipe was a perfect combination, I could put it on my steak, but it was a completely great side dish by itself. Plus it is SO fast to make!
And a healthy one to make up for all the red meat I eat in the summertime.
Ingredients Needed:
good steaks
steak spice of your choice, I love Montreal Steak Spices
one green pepper
one onion
1 cup of beef stock
one tbsp cornstarch
My steak spice of choice. Plain ol’ Montreal Steak Spice. Nothing better.
Git those steaks on the BBQ!
Sautee the vegetables until they are tender.
Take your beef boullion and put it into 3/4 cup of water in a microwave safe container. Nuke the water until it’s boiling, and then the boullion will dissolve beautifully into it.
In the remaining 1/4 cup of cold water,mix in the cornstarch, then whisk into the boullion mix.
Add the boullion to the vegetables in the frying pan and stir until it thickens. Serve on top or beside the steak.
- good steaks
- steak spice of your choice, I love Montreal Steak Spices
- one green pepper
- one onion
- 1 cup of beef stock
- one tbsp cornstarch
- Git those steaks on the BBQ!
- Sautee the vegetables until they are tender.
- Take your beef boullion and put it into ¾ cup of water in a microwave safe container. Nuke the water until it’s boiling, and then the boullion will dissolve beautifully into it.
- In the remaining ¼ cup of cold water,mix in the cornstarch, then whisk into the boullion mix.
- Add the boullion to the vegetables in the frying pan and stir until it thickens. Serve on top or beside the steak.
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
