I know, nice name, nice name, but I didn’t name this dish. Which, by the way, I came across while on the hunt for low carb recipes for those family members of mine that like to stick to low carb. I like to blame them, but to be honest Mike and I both really try to stick to vegetables and proteins as much as we can for breakfast and lunch, to make up for all the breakfast poutine and cocktails we have on the weekends, of course. So this crack slaw had really intrigued me, as everyone raves about it, calling it a low-carb saviour thanks to the delicious flavours.
Thus “crack” slaw, of course.
LOW CARB CRACK SLAW!
It actually IS dangerously delicious! Who’s tried it?
Share and tag someone you know who needs a good low carb recipe.
Full recipe here: http://www.thekitchenmagpie.com/low-carb-crack-slaw-recipe-video/
Posted by The Kitchen Magpie on Friday, March 24, 2017
Now obviously I don’t dabble in hard drugs, but really, is crack STILL the gold standard? It was when I was in high school – pretty sure that’s when it became a commonplace phrase- but I’m pretty sure things have changed in the last 20 years. Not that I would know, but really, if we are always going to slap the word “crack” on something, let’s be sure that we know what we’re about.
That’s right, you come here to read nonsense.