Rosemary garlic smashed potatoes are basically my two favourite things in a side dish; rosemary ( my favourite herb) and potatoes (my favourite starch). Oh and we can’t forget garlic, as this Ukrainian gal loves to put garlic on everything she possibly can.
Who here has tried smashed/crash potatoes? You must have as they’ve been around for a good five years now. Smashed potatoes are my favourite way to eat potatoes, those edges get so crispy while the interior stays soft and pillowy. Add in some spices and salt…hoooo boy. Hello heaven!
It’s still winter, so I am still thinking “winter comfort food” when it comes down to my side dishes. Actually, forget the side dishes, I could eat two of these and a salad and happily call it a meal!
Smashed potatoes are also amazing during the summer when it is BBQ season, so really, this recipe is a year round keeper. [Read More…]