episode8-1

BBQ, Brisket and Bar Bricco

I got my food cred back by finally eating at Bar Bricco here in Edmonton, Alberta & Phil talks about what is considered the best BBQ brisket in North America that took HOURS to get. Was it worth it? Listen to see!

Turkey-Swedish-Meatballs

Turkey Swedish Meatballs

Turkey Swedish Meatballs. I wanted to make Classic Swedish Meatballs…and made these instead. Best sub-in I’ve ever made!!

hamandpotatosoup

Ham & Potato Soup

Sometimes, even in the middle of the desert, all you want in the middle of winter is hot SOUP. Like this Ham & Potato Soup. Yum.

FOODBLOGGERSERIESmain

Announcing : Unicorns in the Mist!

Mike and I finally decided on our new website where we talk about everything blogging. Unicorns in the Mist. I still laugh when I say it!