Thick & Chewy Peanut Butter Chocolate Chip Cookies have been on my mind for about 2 weeks now. I have no idea why, I can’t remember seeing any spectacularly mind-blowing thick and chewy peanut butter chocolate chips cookies in a store or bakery, or even remember talking to anyone about them. Who knows, I might have looked into my pantry, saw PB and chocolate chips and had the thought burning in the back of my brain since then. For some reason I needed to make a crazily decadent, thick & chewy peanut butter chocolate chip cookie and it had to be LARGE.
What I do know is that I have discovered a couple of tricks to bakery-style cookies.
Or maybe not. This may not be the way that bakeries get those huge yet flat cookies that are all the same shape and thickness, all the way around. However this is the way that *I* will now get those perfect cookies at home without using shortening ( the usual trick for commercial bakeries) or huge ovens that bake perfectly.
I mean, let’s look at these Thick & Chewy Peanut Butter Chocolate Chip Cookies for a second.
Ooooh, man. Yes please.